My family loves my Banana Bread.
And I love fall because I can finally
start baking again. (summer is just
too hot to turn on the oven.)
Today was a great day. I spent most of
the day in the kitchen and when the bread
was baking, I slipped into my studio
to work on these cute little fabric
baskets I'm making for gifts.
Here is my Banana Bread Recipe if you would
like to try it. Tell me what you think.
Makes 3 large loaves.
Oven temp 350 degrees.
Bake time:55-65 minutes
Add all ingredients in large bowl. DO NOT over mix. Mix until all ingredients are moistened. Use your spatula to scrap down bowl after a minute of mixing on medium speed.
5 level cups all purpose flour
2 cup sugar
2 1/2 Tablespoons baking powder
2 teaspoon salt
1 Tablespoon banana extract
1/2 cup salad oil
1 1/2 cups milk
3 eggs
2 cups finely chopped walnuts
(if you put your nuts in a plastic storage bag and use your rolling pin to pound--there is no mess)
2 cup sugar
2 1/2 Tablespoons baking powder
2 teaspoon salt
1 Tablespoon banana extract
1/2 cup salad oil
1 1/2 cups milk
3 eggs
2 cups finely chopped walnuts
(if you put your nuts in a plastic storage bag and use your rolling pin to pound--there is no mess)
Oil and flour your bread pans. Hint: I spray my pans with bakers spray and then put a lining of wax paper on the bottom and spray again. You wont have any bread sticking with this technic.
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